Salt Cod Ragu
Net weight 220 gr
Sauce made with salt cod fillets and tomato, simple and with character. A ready-made fish sauce, which can also be used as a base for soups or sauce for croutons. Suitable for pici, pappardelle, tagliatelle, gnocchi, but also for short pasta, fregola or couscous. Vacuum-packed with autoclave technology, which perfectly preserves the sauce, so you can enjoy unique flavors within a few minutes, without sacrificing its highest quality, with Tuscan extra virgin olive oil, Italian peeled tomatoes and slow cooking.
We recommend adding fresh herbs before serving.
4 in stock