Ingredients for Castagnaccio


Ingredients for Castagnaccio produced by Pasqui Marzio farm, Castel del Piano, Monte Amiata in Tuscany.
500 gr.

4 in stock (can be backordered)


Ingredients for the preparation of castagnaccio, to be completed with water, extra virgin olive oil, salt and fresh rosemary. You will find the recipe on the label.
Ingredients: chestnut flour 300 gr, pine nuts 7%, raisins 10%

Additional information

Weight 0.370 kg

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