Description
Ingredients for the preparation of castagnaccio, to be completed with water, extra virgin olive oil, salt and fresh rosemary. You will find the recipe on the label.
Ingredients: chestnut flour 300 gr, pine nuts 7%, raisins 10%
Ingredients for Castagnaccio
9,00€
Ingredients for Castagnaccio produced by Pasqui Marzio farm, Castel del Piano, Monte Amiata in Tuscany.
500 gr.
4 in stock (can be backordered)
Additional information
| Weight | 0.370 kg |
|---|
