Grandma Lisa’s salty biscuits


Traditional salty biscuits from Monte Amiata prodiced by the Oliveta farm, Montenero d’Orcia, Tuscany.
250 gr.

4 in stock (can be backordered)


Traditional salty biscuits from Monte Amiata, these biscuits are strictly handcrafted. Once the characteristic shape of the raw dough has been given, the biscuits are then boiled and cooked in a wood oven. 250 gr.

Ingredients: type 0 flour, brewer’s yeast, water, salt, aniseed, Il Picchio extra virgin olive oil (own production)

Additional information

Weight 0.260 kg

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