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Chestnut flour


Chestnut flour produced by Molino Bellini, Bagnolo, Santa Fiora on Monte Amiata in Tuscany. 1 kg.

Available on backorder


Obtained from the stone grinding of chestnuts from Monte Amiata, dried with smoke as in the past. Chestnut flour is used in the traditional cuisine of Monte Amiata to prepare sweet polenta, castagnaccio and leavened desserts. You can also use it to prepare pasta. 1 Kg.

Additional information

Weight 1.010 kg

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