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Apricots extra jam


Apricots extra jam produced by the L’Oliveta farm, Montenero d’Orcia, Tuscany. Jar of 210 gr.

4 in stock (can be backordered)


The apricots jam is produced from the farm’s apricots, strictly in an artisanal way. It is excellent eaten alone on bread or rusks, but it also lends itself to the preparation of pies.

Ingredients: apricots (own production), sugar, lemon.

Additional information

Weight 0.420 kg

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