Starters

• Tuscan charcuterie, bruschetta, crouton with chicken liver pate
  € 8,00
• Cannoli made with charcoal flour filled with cod cream, chopped pistachios, steamed onions, tomato fondant and basil mayonnaise
  € 9,00    
• Raw vegetables with crispbread and raspberry mayonnaise
  € 8,00
• Caprese Bun with Buffalo mozzarella, confit tomato and basil cream
  € 8,00

Fatt’ammano pasta courses

• Pici all’aglione
  € 9,00
• Tagliatelle with meat ragout
  € 9,00
• Tagliolini of whole flour with shallot fumet, pecorino cheese and chopped pistachiosi
  € 9,00
• Pappardelle of whole flour with white pork ragout and zucchini
  € 9,00
• Tagliatelle made with charcoal flour with cod and peppers
  € 9,00
• Acquacotta soup from Maremma with pochet egg and pecorino cheese
  € 10,00

Our bitrot offers: glutenfree pasta to be served with all toppings