The spring menu

We hope that this warmth will reach you in the TASTES and COLORS, in the textures and smells, making you feel a little at home, but with your head on a journey, far away.

We still invite you to play with us!

Fatt’ammano’s pasta courses

CI VUOLE FEGATO it takes guts
Chestnut flour tagliolini with pork liver ragout
€ 12,00

THE CARBONARA GOES TO TUSCANY (we are all smart workers)
Black noodles of charcoal flour, Cinta Senese pancetta and Pecorino English cream
€ 12,00

ALL’ANIMA
Smoked potato tortelli with sweetbreads and artichokes ragout
€ 13.00

AGLIONE (less is more)
Pici with Aglione della Val di Chiana cream, Amiata pecorino cheese and tomato preserves
€ 12.00

AHM-BHE’
Second version
Mezze Maniche pasta of chickpea flour, lamb ragout and chopped hazelnuts
€ 12,00

GNOCCHI
You can also travel at the table
Mountain potato gnocchi, asparagus cream, coconut milk and cod
€ 13,00

For the LITTLE ONES and for those who want to taste “home”, Fatt’ammano always offers tagliatelle with a good ragout, cooked as tradition commands.
€ 10.00

SIDE DISHES AND VEGETARIAN MAIN COURSES

CHEESES
Goat cheeses (from Gli Irti Colli farm) and Tuscan pecorino chesses, with honey, jam and fruit
€ 13.00

SELVA
Selva red onion stuffed with vegetables
€ 5.00

CHIPS
Fresh potato chips fried at the moment
€ 5.00

PURE VEGETABLE
Seasonal flan with only vegetables (depending on the availability of the garden)
€ 5.00

ALMOST A RATATOUILLE
Seasonal vegetables in different textures, toasted seeds and chestnut bread wafer
€ 7.00