The Autumn menu
Dear guest welcome,
Ruffian, easy, but not indifferent. This is Fatt’ammano’s autumn menu, a melancholic season, in the positive sense of the term, rich in Brazilian “saudade”, the sensual and nostalgic memory of the summer that is leaving us. And then you will find simple dishes, which recall the moment we are living in, with pumpkin and figs, mushrooms (not necessarily porcini) and cabbage. We continue to play with flavors and shapes, textures and memories.
Without pretensions (except to have fun), respecting ourselves, the producers and the friends who continue to choose us.
Thanks for being here!
Starters
SUPER TUSCAN
Chicken livers paté, spleen paté, brioche bread, caper powder (1, 3, 7)
€ 12,00
NEST
Pecorino puree, crunchy black cabbage, fried egg yolk and black truffle (1, 7)
€ 15,00
SUSTAINABILITY
Blue fish croquettes, chickpea puree, orange chips (3, 8, 11)
€ 12,00
BAD TONGUE
Veal tongue, green bath, red bath, almost a “giardiniera” (3, 9)
€ 15,00
CLASSIC
Maremma black cured meats and wild boar from the Ercolani farm, Fatt’ammano livers and toasted bread (1, 7)
€ 13,00
(If you liked the livers you can buy them in via Carolina, 4 at Bottega dei Ciacciai) or online: www.laspesaintoscana.it
Fatt’ammano’s pasta courses
All pastas are homemade with fine flours
PESSED LIKE A FIG
Whole sedanini, fig and thyme pesto, goat cheese (Irti Colli farm) (1, 3, 7, 8)
€ 13,00
AHM BE’!
Egg-only tagliatelle, white lamb ragout, pumpkin and almond cream (1, 3, 8, 9)
€ 14,00
PATIENCE
Tagliolini only yolk, pigeon ragout (1, 3, 9)
€ 16,00
EASY WINNING
Chestnut flour and pork anolini, fresh truffle, pork corn and roast gravy (1, 3)
€ 15,00
PRESIDI (from Orbetello)
Spaghettoni with tomato, black cabbage, smoked eel, pine nuts, raisins, dried tomato, mint(1, 3, 8)
€ 16,00
Main courses
The meats come only from local farms
IN THE MOUNTAINS
Venison fillet, sautéed fresh mushrooms, thyme (8)
€ 16,00
QUINTO QUARTO
Poxtail meatball, celeriac cream and celery (1, 3, 9)
€ 16,00
SICILY – NORWAY
Cod, caramelised onions, beccafico breading (1, 7)
€ 15,00
W (THE MARKET OF) SAN LORENZO
Tripe, spinach, sesame, cooked must and almonds (8, 9, 11)
€ 14,00
TRADITIONS
Chestnut polenta, sausage, liver, and belly (Ercolani farm) (1)
€ 16,00
SIDE DISHES AND VEGETARIAN MAIN COURSES
SELVA
Sous vide cooked Selva onion, seasonal vegetables (9)
€6,00
THAT WHICH IS FOUND… IN THE GARDEN
Seasonal vegetable flane (3)
€ 6,00
BARZOTTO
Poached egg, chestnut toast, black cabbage, hollandaise sauce,
black truffle (1, 3, 7)
€ 16,00
CHEESES
Platter of goat’s cheeses from the Irti colli farm and pecorino cheeses from i Renai Farm, with honey, jam and fruit (1, 7, 8)
€ 15.00
(If you liked the Selva onion jam you can buy it at the Bottega dei Ciacciai, in via Carolina 4 or online www.laspesaintoscana.it)
DESSERTS
CANTUCCINI FATT’AMMANO (1, 3 , 8)
€ 5,00
GENERATIONS
Shortcrust pastry tart, ricotta, mango and frangipane (1, 3, 7, 8)
€ 6,00
AMIATA
Ricotta and chestnut semifreddo, caramelized bread (1, 3, 7 8)
€ 7,00
AUTUMN IN THE MOUNTAINS
Chestnut flour cake, pine nuts, walnuts, raisins, rosemary zabaglione (1, 3, 7 8)
€ 6,00
CHEESECAKE (almost)
Sbrisolona, custard, persimmon puree, caramelized figs, lemon zest (1, 3, 7 8)
€ 7,00
SWEET WINES PAIRING
-
Vin Santo di Montepulciano DOC, az. Palazzo vecchio 0,5 € 7,00
-
Pascena, Moscadello di Montalcino Vendemmia Tardiva 2015, az. Col d’Orcia 0,375 € 5,50
-
Alì Alé, vino rosso IGT Toscana passito, az. Fattoria Mantellassi 0,375 € 5,00
- Passito di Pantelleria DOC, az Kufurà 0,5 € 7,00
- ORO DEL CEDRO – igt toscana bianco – Vendemmia tardiva 2009, az. Fattoria Lavacchio Bio-winery € 5,50
-
Hunter Laint & Company LTD WHISKY “HIGHLAND JOURNEY” BLENDED MALT € 7,00
-
Monterrey RON ANEJO Repubblica Dominicana € 5,50
- Mitilene, grappa barriccata toscana, Podere della Bruciata € 5,00
-
Grappa bio “Olmaia” di Cabernet Sauvignon, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 5,00
-
Grappa bio “Pascena” di Moscadello di Montalcino, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 5,00
-
Grappa bio di Brunello di Montalcino Riserva, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 6,00
- Amari erboristici del Monte Amiata, azienda Aurelio Visconti € 3,00
allergen legend
1) CEREALS containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivative strains and derivative products
2) CRUSTACEANS and shellfish-based products
3) EGGS and egg products
4) FISH and fish-based products
5) PEANUTS and peanut-based products
6) SOYA and soy-based products
7) MILK and milk-based products (including lactose)
8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products
9) CELERY and celery-based products
10) MUSTARD and mustard-based products
11) SESAME SEEDS and products based on sesame seeds
12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10 mg / kg or 10 mg / liter in terms of total sulfur dioxide
13) LUPINS and lupine-based products
14) MOLLUSCS and mollusc-based products