The spring menu
Dear guest,
We hope that this warmth will reach you in the TASTES and COLORS, in the textures and smells, making you feel a little at home, but with your head on a journey, far away.
We still invite you to play with us!


Starters
Fillo pastry cannolo, chicken liver paté mousse, Vin Santo jelly and caper powder
€ 12.00
SORPRESSATA
nothing is thrown away from the pork
spring version
Artichoke puree, homemade brawn, pork corn
€ 12.00
LA MERENDA DI CESARE
Toasted bread, salted anchovies, garlic butter and parsley mayonnaise
€ 9.00
CROCK
Crispy panzanella with Tuscan bread mirepoix and vegetables, in different textures
€ 10.00
CLASSIC
Tuscan appetizer of cured meats and Fatt’ammano liver patè
€ 10.00
(If you liked the liver patè you can buy them at via Carolina, 4 at Bottega dei Ciacciai)
Fatt’ammano’s pasta courses
CI VUOLE FEGATO it takes guts
Chestnut flour tagliolini with pork liver ragout
€ 12,00
THE CARBONARA GOES TO TUSCANY (we are all smart workers)
Black noodles of charcoal flour, Cinta Senese pancetta and Pecorino English cream
€ 12,00
ALL’ANIMA
Smoked potato tortelli with sweetbreads and artichokes ragout
€ 13.00
AGLIONE (less is more)
Pici with Aglione della Val di Chiana cream, Amiata pecorino cheese and tomato preserves
€ 12.00
AHM-BHE’
Second version
Mezze Maniche pasta of chickpea flour, lamb ragout and chopped hazelnuts
€ 12,00
GNOCCHI
You can also travel at the table
Mountain potato gnocchi, asparagus cream, coconut milk and cod
€ 13,00
For the LITTLE ONES and for those who want to taste “home”, Fatt’ammano always offers tagliatelle with a good ragout, cooked as tradition commands.
€ 10.00


Main courses
COMFORT COD
Cod in oil, red onion chutney, black olive crumble and licorice powder
€ 14,00
ALL SMOKE, NO ROAST
Smoked pigeon, cooked at a low temperature, paté with its liver and pear
€ 16,00
IN THE WOOD
Venison fillet, berries coulis, fir needles, mashed potatoes
€ 16,00
IGNUDE SNAILS
Snails with mint, potato cream and crunchy phyllo dough
€ 16.00
LAMPRE-GHIOTTO
(If you don’t lick your fingers you haven’t eaten it!)
Lampredotto, onion compote, green sauce and crunchy flatbread
€ 13,00
SIDE DISHES AND VEGETARIAN MAIN COURSES
CHEESES
Goat cheeses (from Gli Irti Colli farm) and Tuscan pecorino chesses, with honey, jam and fruit
€ 13.00
SELVA
Selva red onion stuffed with vegetables
€ 5.00
CHIPS
Fresh potato chips fried at the moment
€ 5.00
PURE VEGETABLE
Seasonal flan with only vegetables (depending on the availability of the garden)
€ 5.00
ALMOST A RATATOUILLE
Seasonal vegetables in different textures, toasted seeds and chestnut bread wafer
€ 7.00


DESSERTS
Salted caramel parfait with peanut crumble
€ 6.00
A LITTLE TART, A LITTLE CHEESE CAKE, THINK ONLY OF THE TASTE
Almond sbrisolona, zabaione and ricotta cream, fresh fruit
€ 6.00
AT MY HOME
Single portion of castagnaccio with ricotta and pine nuts parfait
€ 6.00
SUNDAY
Lemon cream parfait, alchermes sponge cake, chocolate glaze
€ 6.00
SWEET WINES PAIRING
VINSANTO di Montepulciano doc 2008, az. Palazzo Vecchio, € 6,50
PASSITO di Pantelleria DOC Bukkuram Sole d’Agosto 2019, az. Marco de Bartoli, € 6,50
MARSALA Superiore oro 2016, Vigna La Miccia, az. Marco de Bartoli, € 5,50