Autumn menu


Sigaro toscano!
Fillo pastry cannolo, chicken liver paté and caper powder
€ 12.00

Crispy Panzanella with Tuscan bread mirepoix, black cabbage, pumpkin and caramelized onion, in different textures€ 10.00

Cilindro integrale
Wholemeal puff pastry cylinder with mushroom salad, celeriac purée and nepitella foam
€ 11.00

Tuscan Radical chic
(Finocchiona is radical)
Honey brioche, Finocchiona salami, cheese and pear mousse
€ 9.00

Tuscan starter of mixed Tuscan salami and Fatt’ammano liver paté
€ 10.00

Fatt’ammano Pasta courses

Potato and pumpkin gnocchi with cinta ragout, zolfini beans and fresh truffle
€ 15.00

Pappardelle of wholemeal flour, Tuscan lamb ragout and chopped hazelnuts
€ 12.00

Agnolotti filled with pork and chestnuts with fennel flowers and sage oil
€ 13.00

Turnip spaghetti with blue fish, black cabbage, dried tomatoes and Tuscan bread crumbs
€ 12.00

La mia AMiATA
Tagliolini made with chestnut flour from Monte Amiata, porcini mushrooms and walnuts
€ 12.00

Pici with Aglione della Val di Chiana cream, Amiata pecorino cheese and tomato preserves
€ 12.00

For kids and for those who want “home”, Fatt’ammano always offers tagliatelle with a good ragù, traditionally cooked.
€ 10.00

Main courses

Comfort baccalà
Cod cooked in oil, red onion chutney, black olive crumble, bun
€ 14,00

Beef cheek stew with celeriac mashed potatoes
€ 14,00

Braised Tuscan Lamb
€ 14,00

Tutto fumo, niente arrosto
Smoked pigeon, cooked at low temperature, liver sauce and pear
€ 16,00

Nè crudo né cotto
Beef carpaccio in brine with garden vegetables and crispy bread
€ 14,00

Side dishes and vegetarian main courses

Goat cheeses (from Gli Irti Colli farm) and Tuscan pecorino, with honey, jam and fruit
€ 13.00

Red onion from Selva stuffed with autumn vegetables
€ 5.00

Fresh potato chips cooked at the moment
€ 5.00

Pura Verdura
Seasonal flan with only vegetables (depending on the availability of the garden)
€ 5.00

Quasi una ratatouille
Seasonal vegetables in different textures, toasted seeds and chestnut bread wafer
€ 7.00

€ 6,00

Salted caramel parfait with peanut crumble

Un po’ crostata, un po’ cheese cake: pensate solo al gusto
Almonds Sbrisolona, zabaglione cream, caramelized chestnuts, fresh fruit

Chestnut flour pie with Marsala zabaglione

I ♥ Sicily
Sicilian cannolo with ricotta and candied fruit, with barley coffee from the Sassi Neri farm

To pair with:

Moscadello di Montalcino 2015, az. Col d’Orcia € 4,50 /glass

Vin Santo di Montepulciano 2008, az. Palazzo Vecchio € 5,50/glass

Passito di Pantelleria DOC Bukkuram Sole d’Agosto 2019, az. Marco de Bartoli € 8,00/glass

Marsala Superiore oro 2016, Vigna La Miccia, az. Marco de Bartoli € 6,50/glass

Fatt’ammano offers a 5-course tasting menu at a cost of € 45 per person, The tasting menu is meant for the whole table