The summer menu
Dear guest,
And as always it is a journey back in memory, in tradition, I hope you like it, it will make you curious and make you spend a few minutes of… happiness.
Thanks for being here!
Starters
CROCK
it was a novelty, it has become a classic: panzanella according to Fatt’ammano (1,9,3)
€ 10.00
THE CAPRESE (if this is not a caprese!)
Charcoal flour bun, goat’s robiola cheese from the Irti Colli farm, confit tomato, basil mayonnaise (1,3,7)
€ 10,00
LA MERENDA DI CESARE
Italian anchovies, garlic butter, parsley mayonnaise and toasted bread (1,3,4,7)
€ 10,00
SELVA
Seasonal vegetables in Selva onion (3)
€ 8,00
CLASSICO E GENEROSO
Tuscan cold cuts, bruschetta, crostini with Fatt’ammano liver pate (1,7,8)
€ 12,00
(If you liked the liver pate you can buy it in via Carolina, 4 at Bottega dei Ciacciai)
Fatt’ammano’s pasta courses
COMPLEX SIMPLICITY, DON’T CALL IT SAUCE
Green nettle tagliolini with tomato sauce, basil, oregano, capers and fresh pecorino cheese (1,3,7,9)
€ 11,00
FROM DARK TO DARK
Even underground you can dream of the sun
Charcoal flour Maccheroncini with cuttlefish ink sauce and dried tomato powder (1,3,14)
€ 13.00
AGLIONE (less is more)
Pici with Aglione della Val di Chiana cream, Amiata pecorino cheese and tomato preserves (1,3,7)
€ 12.00
AHM-BHE’!
Wholemeal flour pappardelle with lamb ragout, eggplant cream, chopped hazelnuts (1,3,9,8)
€ 13,00
INSIDE ACQUACOTTA
Acquacotta ravioli with fresh tomato coulis, pecorino cream and egg yolk (1,3,9,7)
€ 15,00
For the LITTLE ONES and for those who want “home”, Fatt’ammano always offers tagliatelle with a good meat sauce, cooked as tradition dictates. (1,3)
€ 10.00
Main courses
COMFORT COD
Cod in oil, red onion chutney, black olive crumble and licorice powder (4,7,10)
€ 14,00
SALUTE E … GHIANDA!
The wild boar as Lorenzo de Medici ate it (1,7,8,3,9,12)
€ 15,00
LA MORTE SUA!
Cooking is (never) politically correct
Lamb stew with thyme and aubergine purée (9,12)
€ 15,00
RAW
Carpaccio of Angus, vegetables and hazelnut mayonnaise (1,3,5,9)
€ 15,00
LAMPRE-GHIOTTO
If you don’t lick your “fingers” you haven’t eaten it!
Lampredotto with crunchy crushes, caramelized onions and green sauce (3,4,7,9,10)
€ 13,00
SIDE DISHES AND VEGETARIAN MAIN COURSES
CHEESES
Goat cheeses (Irti Colli farm) and pecorino cheeses from the Aquilaia farm, with honey, jam and fruit (7,8)
€ 13.00
CHIPS
Fresh potato chips fried at the moment
€ 5.00
SOLOVERDURA
Garden vegetable pie (3)
€ 5.00
VIVA L’ESTATE!
Baked vegetables with fresh tomatoes, oregano and basil (3)
€ 5,00
INSALATA MISTA
Mixed salad of fresh vegetables (9)
€ 5,00
VEDO ROSSO
Fresh tomato salad, dried tomato and tomato powder € 5,00
DESSERTS
NOCCIOLINA
Salted caramel parfait with peanut crumble (3,5,7)
€ 6.00
DOLCEBOSCO
Wild berries tart with chantilly cream, shortcrust pastry and herbs (1,3,7)
€ 6,00
ONLYFRUIT
Fresh fruit salad, berry puree, crunchy sesame (11)
€ 6,00
MANGO
Mango parfait with passion fruit heart (3,7)
€ 6,00
CANTUCCI FATT’AMMANO
Traditional Almonds cantucci (1,3,8)
€ 4,00
SWEET WINES PAIRING
- Vin Santo di Montepulciano DOC, az. Palazzo vecchio 0,5 € 7,00
- Pascena, Moscadello di Montalcino Vendemmia Tardiva 2015, az. Col d’Orcia 0,375 € 5,00
- Alì Alé, vino rosso IGT Toscana passito, az. Fattoria Mantellassi 0,375 € 4,50
- Passito di Pantelleria DOC, az Kufurà 0,5 € 6,00
- Marsala Superiore oro 2016, Vigna La Miccia, az. Marco de Bartoli 0,5 € 5,50
- Mitilene, grappa barriccata toscana, Podere della Bruciata € 5,00
- Hunter Laint & Company LTD WHISKY “HIGHLAND JOURNEY” BLENDED MALT € 7,00
- Monterrey RON ANEJO Repubblica Dominicana € 5,00
allergen legend
2) CRUSTACEANS and shellfish-based products
3) EGGS and egg products
4) FISH and fish-based products
5) PEANUTS and peanut-based products
6) SOYA and soy-based products
7) MILK and milk-based products (including lactose)
8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products
9) CELERY and celery-based products
10) MUSTARD and mustard-based products
11) SESAME SEEDS and products based on sesame seeds
12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10 mg / kg or 10 mg / liter in terms of total sulfur dioxide
13) LUPINS and lupine-based products
14) MOLLUSCS and mollusc-based products