Winter menu
Starters
Sigaro toscano!
Fillo pastry cannolo, chicken liver paté and caper powder
€ 12.00
Crock
Crispy Panzanella with Tuscan bread mirepoix, black cabbage, pumpkin and caramelized onion, in different textures
€ 10.00
SoRpressata
nothing is thrown away from the pig
Terrine of soppressata, pork corn and caramelized orange peel
€ 12.00
La merenda di Cesare!
Toasted bread, salted anchovies, garlic butter and parsley mayonnaise
€ 9.00
Tuscan Radical chic
(Finocchiona is radical)
Honey brioche, Finocchiona salami, cheese and pear mousse
€ 9.00
Classico
Tuscan starter of mixed Tuscan salami and Fatt’ammano liver paté
€ 10.00
Fatt’ammano Pasta courses
W la gnocca!
Tuscan bread gnocchi with Pancetta of Cinta, pecorino cheese fondue and black truffle
€ 15.00
Ahm-Bhè!
Pappardelle of wholemeal flour, Tuscan lamb ragout and chopped hazelnuts
€ 12.00
Ravioli
Ravioli filled with pork and chestnuts with fennel in chestnut and pigeon broth
€ 13.00
Il mare d’inverno (rock dish)
Turnip spaghetti with blue fish, black cabbage, dried tomatoes and Tuscan bread crumbs
€ 12.00
La carbonara va in Toscana (we are all smart workers) Charcoal flour Tagliolini, Cinta Senese pancetta, English cream with Pecorino cheese
€ 12.00
Aglione (less is more)
Pici with Aglione della Val di Chiana cream, Amiata pecorino cheese and tomato preserves
€ 12.00
For kids and for those who want “home”, Fatt’ammano always offers tagliatelle with a good ragù, traditionally cooked.
€ 10.00
Main courses
Comfort baccalà
Cod cooked in oil, red onion chutney, black olive crumble, bun
€ 14,00
Succu…lento
Beef cheek stew with celeriac mashed potatoes
€ 14,00
Tutto fumo, niente arrosto
Smoked pigeon, cooked at low temperature, liver sauce and pear
€ 16,00
Sotto l’albero
Venison fillet, berries coulis, fir needles, mashed potatoes
€ 16,00
Side dishes and vegetarian main courses
Cheeses
Goat cheeses (from Gli Irti Colli farm) and Tuscan pecorino, with honey, jam and fruit
€ 13.00
Selva
Red onion from Selva stuffed with autumn vegetables
€ 5.00
Chips
Fresh potato chips cooked at the moment
€ 5.00
Pura Verdura
Seasonal flan with only vegetables (depending on the availability of the garden)
€ 5.00
Quasi una ratatouille
Seasonal vegetables in different textures, toasted seeds and chestnut bread wafer
€ 7.00
Desserts € 6,00
Nocciolina
Salted caramel parfait with peanut crumble
Un po’ crostata, un po’ cheese cake: pensate solo al gusto Almonds Sbrisolona, zabaglione cream, caramelized chestnuts, fresh fruit
Con il cuore ♥
70% dark chocolate cake with zabaglione parfait
Natale è
Nougat parfait, cinnamon hot chocolate, jelly and orange peel
To pair with:
Moscadello di Montalcino 2015, az. Col d’Orcia € 4,50 /glass
Vin Santo di Montepulciano 2008, az. Palazzo Vecchio € 5,50/glass
Marsala Superiore oro 2016, Vigna La Miccia, az. Marco de Bartoli € 6,50/glass
Fatt’ammano offers a 5-course tasting menu at a cost of € 45 per person, The tasting menu is meant for the whole table