Spring menu

Dear guest welcome,

what a joy to be here! Fatt’ammano celebrates 5 years, it celebrates them with you and thanks to you. We celebrate them with greater awareness, with a new cuisine and with the pride of having made it (at least so far!).
And so, as Mozart’s Don Giovanni says (even if with other intentions and awareness) long live the females, long live the good wine… Let’s toast to the life that awakens, to you who sit at our new tables and to the privilege you give us. Enjoy it all.

 

 

Thanks for being here!

To begin

WELCOME SPRING
Crispy panzanella, caramelized Selva red onion, fresh artichokes, basil mousse, wild herbs (1, 7)
€15.00

PASQUALINA
Phyllo pastry, asparagus, quail eggs, pecorino zabaglione (1, 3, 7)
€14.00

MALALINGUA
Veal tongue, sweet and sour seasonal vegetables, green sauce, red sauce (9)
€15.00

CLASSIC
Platter of cold cuts, croutons, spleen and liver paté. Cold cuts from the Ercolani company, livers and spleen paté croutons from Fatt’ammano (1, 7, 8, 9)
€15.00

NEST (SPRING EDITION)
Fried egg yolk, artichoke chips, potato and pecorino cheese cream (1, 3, 7)
€14.00

(If you liked the livers paté you can buy it in via Carolina ,4 at the Bottega dei Ciacciai) or online: www.laspesaintoscana.it

Fatt’ammano’s pasta courses

All pastas are homemade with fine flours

SAVOIARDI
Tagliolini, asparagus, bagna caoda cream (1,3, 7)
€15.00

COMEMIPAREEPIACE
Ricotta and fresh spinach tortellini, goat stracchinato cream with sage (1, 3, 7)
€16.00

LAGOON
Tagliatelle with mint, Orbetello nuanced eel, fresh spinach, nduja, tomato powder (1, 3, 4)
€16.00

COCCODE’
Potato gnocchi, chicken strips, yellow tomato, mint, artichoke chips (1, 3, 9)
€14.00

LUPINI E ZOLFINI
Fatt’ammano sedanini, zolfini beans, lupine clams, celery powder (1, 3, 4, 9)
€14.00

Main courses

The meats come only from local farms

MOUNTAIN
Venison tartare, lemon mayonnaise, fir powder, raspberry powder (1, 3)
€18.00

OVER-COOKED, EXTRA-GOOD
Fatt’ammano veal stew with celeriac puree (9)
€16.00

FIFTH QUARTER
Vaccinara tail meatball, celeriac cream and celery as “puntarelle” (1, 3, 9)
€16.00

SICILY – NORWAY
Cod, caramelized onions, warbler breading (1, 4, 7)
€15.00

SIDE DISHES AND VEGETARIAN MAIN COURSES

SELVA
Sous vide cooked Selva onion, seasonal vegetables (7, 9)
€6,00

ALMOST A CAPONATA (BUT IT’S SPRING!)
Seasonal sweet and sour vegetables, raisins, oil seeds (7, 8, 9)
€ 7.00

BARZOTTO
Poached egg, toasted bread, spinach, hollandaise sauce (1, 3, 7)
€ 14,00

CHEESES
Platter of goat’s cheeses from the Irti colli farm and pecorino cheeses from i Renai Farm, with honey, jam and fruit (7, 8)
€ 15.00

(If you liked the Selva onion jam you can buy it at the Bottega dei Ciacciai, in via Carolina 4 or online www.laspesaintoscana.it)

DESSERTS

CANTUCCI BUISCUITS FATT’AMMANO (1, 3 , 8)
€ 5,00

STRAWBERRY
Semifreddo with goat’s yoghurt, meringue, strawberry mirepois and mint (3, 7)
€7.00

GUALTIERO (MARCHESI)
Sandblasted shortcrust tart, Chantilly and fresh strawberries (1, 3, 7)
€7.00

CHEESECAKE (or almost)
Sbrisolona, ​​ricotta mousse, mango puree, fresh fruit, orange zest (1, 3, 7, 8)
€7.00

SWEET WINES PAIRING

  • Pascena, Moscadello di Montalcino Vendemmia Tardiva 2015, az. Col d’Orcia 0,375 € 5,50
  • Alì Alé, vino rosso IGT Toscana passito, az. Fattoria Mantellassi 0,375 € 5,00

  • ORO DEL CEDRO – igt toscana bianco – Vendemmia tardiva 2009, az. Fattoria Lavacchio Bio-winery € 5,50
  • Marsala superiore Oro 2016, Marco De Bartoli € 5,50
  • Hunter Laint & Company LTD WHISKY “HIGHLAND JOURNEY” BLENDED MALT € 7,00

  • Monterrey RON ANEJO Repubblica Dominicana € 5,50

  • Mitilene, grappa barriccata toscana, Podere della Bruciata € 5,00
  • Grappa bio “Olmaia” di Cabernet Sauvignon, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 5,00

  • Grappa bio “Pascena” di Moscadello di Montalcino, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 5,00

  • Grappa bio di Brunello di Montalcino Riserva, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 6,00

  • Amari erboristici del Monte Amiata, azienda Aurelio Visconti € 3,00

allergen legend

1) CEREALS containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivative strains and derivative products

2) CRUSTACEANS and shellfish-based products

3) EGGS and egg products

4) FISH and fish-based products

5) PEANUTS and peanut-based products

6) SOYA and soy-based products

7) MILK and milk-based products (including lactose)

8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products

9) CELERY and celery-based products

10) MUSTARD and mustard-based products

11) SESAME SEEDS and products based on sesame seeds

12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10 mg / kg or 10 mg / liter in terms of total sulfur dioxide

13) LUPINS and lupine-based products

14) MOLLUSCS and mollusc-based products

Scrivici ora!
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