Carnival menu
Dear guests,
a new beginning and a new year, the menu we offer you is a winter tale that winks at the carnival. A childhood memory, when as children we “made pork” at home and for a few days we did nothing but run to cook and clean, divide and salt. Then you would go outside the house with the cold piercing your skin and if you were lucky you would collect a glass of snow and then put sugar and wine in it. In those days the snack was bread and sausage or soppressata, what a taste. And then the carnival, with fried cakes and honey. Simple yet intense joys, unchanged over time. This menu sinks into those memories, because as always, everything, before reaching the hands that will make it, must find life in the mind and heart. Or as Leonardo said: “those who fall in love with practice without science are like the helmsman who enters a ship without rudder or compass, who is never certain where he is going”.
Thanks for being here!
Starters
TUSCAN CIGAR
Fillo pastry cannolo, liver mousse, mayonnaise with Vin Santo, caper powder (1, 2, 7)
€ 12.00
NEST
Potato and parmesan cream with crunchy black cabbage, fried egg yolk and fresh truffle (1, 3, 7)
€ 12.00
CAESAR’S SNACK
Italian anchovies, garlic butter, parsley mayonnaise, croutons (1, 3, 4, 7)
€ 10.00
SUSTAINABILITY
Blue fish croquettes, chickpea soup, orange chips (1, 3, 4, 11)
€ 12.00
SOrPRESSATA
Salad of soppressata (Tuscan cold cut), artichokes and orange jelly with pork corn
€ 10.00
CLASSICO E GENEROSO
Tuscan cold cuts, crostini with Fatt’ammano liver pate (1,7,8)
€ 12,00
(If you liked the liver pate you can buy it in via Carolina, 4 at Bottega dei Ciacciai)
Fatt’ammano’s pasta courses
The pastas are all homemade with flour from the Bellini mill in Bagnolo
THERE WERE A ROMAGNOLO AND A PIEDMONTESE
Anolini with roast sauce (1, 3, 7, 9)
€15.00
MARE NOSTRUM
Tagliolini with saffron, blue fish fillets, black cabbage and dried tomatoes (1, 3, 4)
€ 14.00
W LA GNOCCA!
Tuscan bread gnocchi with Cinta Senese bacon, black lentils soup and fresh black truffle (1, 3)
€ 16.00
AVANTI SAVOIA
Potato dumplings, bagna cauda and crunchy vegetables (1, 4, 7, 9)
€ 14,00
APRUM
Wholemeal flour pappardelle with white wild boar ragout and dried apricots (1, 3, 8,9)
€ 13.00
For the LITTLE ONES and for those who want “home”, Fatt’ammano always offers tagliatelle with a good meat sauce, cooked as tradition dictates. (1,3)
€ 10.00
Main courses
NORWAY-SICILY: 1-1
Beccafico cod with sweet and sour onion and mashed potatoes (1, 4, 7, 8)
€ 15,00
ALL SMOKE, NOTHING ROASTED
Smoked pigeon and its liver pâté (7)
€20.00
UNDERGROWTH
Venison fillet, fir, forest fruit reduction, mashed potatoes (7, 9)
€ 16,00
ASIAN DUCK
Duck breast tataki, fermented purple cabbage and Pineapple chutney with agresto (7)
€ 16,00
HEALTH AND ACORN
Lorenzo’s wild boar (De Medici), with crunchy leaves and polenta acorns
€ 15,00
STRETCHING BEEF!
Beef cheek stew with celeriac purée (9, 12)
€ 15,00
SIDE DISHES AND VEGETARIAN MAIN COURSES
CHIPS
Freshly fried mountain potatoes
€5.00
ONLY VEGETABLES
Fresh vegetable flan (3)
€5.00
SELVA
Seasonal vegetables inside the Selva red onion (7)
€6.00
CHEESES
Goat cheeses (from the Irti Colli Farm) and pecorino cheese (from the Aquilaia Farm), with honey, jam and fruit (7.8)
€13.00
(If you like the onion jam from Selva, you can buy it at the Bottega dei Ciacciai, in via Carolina 4)
DESSERTS
PEANUT
Salted caramel parfait with peanut crumble (3, 5, 7, 8)
€6.00
BROWN
Chestnut semifreddo, crunchy wafer, ricotta and pine nut mousse (1, 3, 7, 8)
€6.00
CARNIVAL
Crispy cannoli with sifted sheep ricotta (1, 3, 7)
€6.00
CROCCAN SACHER
Shortcrust pastry tart with cocoa, apricot jelly, creamy chocolate 75% (1, 3, 7)
€6.00
4 TALK
Chiacchiere or struffoli or castagnole (call them what you like)…with chestnut honey and icing sugar (1, 3)
€6.00
CANTUCCI FATT’AMMANO
Traditional cantucci with almonds (1, 3, 8)
€4.00
SWEET WINES PAIRING
-
Vin Santo di Montepulciano DOC, az. Palazzo vecchio 0,5 € 7,00
-
Pascena, Moscadello di Montalcino Vendemmia Tardiva 2015, az. Col d’Orcia 0,375 € 5,50
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Alì Alé, vino rosso IGT Toscana passito, az. Fattoria Mantellassi 0,375 € 5,00
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Passito di Pantelleria DOC, az Kufurà 0,5 € 7,00
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Marsala Superiore oro 2016, Vigna La Miccia, az. Marco de Bartoli 0,5 € 6,50
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Hunter Laint & Company LTD WHISKY “HIGHLAND JOURNEY” BLENDED MALT € 7,00
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Monterrey RON ANEJO Repubblica Dominicana € 5,50
- Mitilene, Tuscany grappa barriccata, Podere della Bruciata € 5,00
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Grappa bio “Olmaia” di Cabernet Sauvignon, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 5,00
-
Grappa bio “Pascena” di Moscadello di Montalcino, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 5,00
-
Grappa bio di Brunello di Montalcino Riserva, da vinacce dell’azienda agricola Col d’Orcia e distillata da Nannoni Grappe € 6,00
allergen legend
1) CEREALS containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivative strains and derivative products 2) CRUSTACEANS and shellfish-based products 3) EGGS and egg products 4) FISH and fish-based products 5) PEANUTS and peanut-based products 6) SOYA and soy-based products 7) MILK and milk-based products (including lactose) 8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products 9) CELERY and celery-based products 10) MUSTARD and mustard-based products 11) SESAME SEEDS and products based on sesame seeds 12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10 mg / kg or 10 mg / liter in terms of total sulfur dioxide 13) LUPINS and lupine-based products 14) MOLLUSCS and mollusc-based products