Cleanliness and hygiene have always been a priority for us and are regulated by specific guidelines and procedures aimed at guaranteeing the maximum possible safety to our customers.

Safety also given by our open kitchen.

Our room and van have been sanitized with ozone sanitization and we are observing extraordinary measures relating to the cleaning and sanitation of all environments.

We have adopted, inside the room, a system with protective barriers and on the outside, the spacing of the tables, to guarantee maximum safety.

In this way we take care of us and you.